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ine BarThe comfortable and convivial atmosphere at The Wine Market bar has become for many, a favorite destination any day of the week.  Whether it is amongst coworkers for a mid-week happy hour, with friends and family on a Saturday night out, or just for a quick drink and a chat with our bar manager, the bar has a little something for everyone.  If you have yet to discover this gem, stop in soon, ask for one of our delectable libations, pick from any number of craft beers, or enjoy one our many wines available by the glass.  And when the time comes to eat, our bar menu offers a variety of small and large plates, and artisanal cheeses and charcuterie.


Happy Hour Monday thru Thursday from 5p.m. until 7p.m.

Happy Hour at the Wine Bar is every Monday through Thursday from 5:00pm until 7:00pm.  We offer $3 off a selection of our craft cocktails, small plates, and large plates.  In addition, we have 

$3 Dollars OFF select* hand crafted cocktails

Small Plates $3 / Large Plates $3 Dollars OFF

Wines- $4, Bud, Miller Lite, Yuengling- $2, Sangria- $3


Sample Bar Menu

LARGE PLATES

Steak Frites 16
malt duck-fat vinaigrette, mizuna

Mediterranean “Lamb Burger” 13
flatbread, cool yogurt dressing, spicy fries

Miso-Braised Shortrib Hoagie 12
chili-aioli, kimchi, cilantro, mizuna

 

SMALL PLATES

Crispy Brussel Sprouts, Fish Sauce Vinaigrette 4

Bar Frites 5
malt duck-fat vinaigrette, asiago, stone-ground mustard aioli

Cauliflower Gratin, Shaved White Chocolate 6

Soba Noodle-Seaweed Salad 6
radish, soybeans, white miso emulsion

Cornmeal Fried Oysters, Bacon Buerre Blanc (3 piece) 6

Mac and Aged Cheddar Cheese 5

Five Spice Potato Chips, Avocado Buttermilk Dip 4

 

CHARCUTERIE one 5 four 15

Country Rabbit Pate, House

La Quercia Coppa, Iowa

Pheasant Sausage, House

La Quercia Prosciutto, Iowa

CHEESES - one 5 three 12 all 15

Taleggio, Cow, Italy

Red Dragon, Cow, England

Hook's Gorgonzola, Cow, Wisconsin

Boucheron, Goat, Wisconsin



We are passionate about wine at The Wine Market. We believe that world class wines should be within reach of everyone. We put a small, nine dollar corkage fee on our wines above the retail cost. So for example: a bottle of Shafer "Red Shoulder Ranch" Chardonnay would cost well over one hundred dollars at many fine dining restaurants while it is available for around sixty dollars a bottle at The Wine Market!



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