Dinner Sample Menu

--- The Small Stuff ---

Marinated Olives and Potatoes - 4.50

Three Cheese Plate with Quince Paste and Cardamom Spiced Almonds - 9

House Made Country Pork Pate with Apricot Brandy Compote, Honey Onion Roasted
Baguette and a Mustard Trio - 9

Flatbread "Pizza" with a Roasted Garlic and Eggplant Spread
topped with Artichoke Hearts, Capers, Caramelized Onions,
Roasted Red Peppers, and Sheep’s Milk Feta - 8

Bruschetta - 4.50

--- Starters ---

Smoked Trout Napoleon with Layers of Wonton Crisp, Green Apple,
Miso Vinaigrette and Dots of Spicy Rooster Sauce - 8

Field Greens with Country Olives, Toasted Almonds and Manchego Cheese
tossed in a Grain Mustard and Sherry Vinaigrette - 7

Swedish Asparagus Soup with Crisp House-Cured Ham and Lavender Crème Fraiche- 7

Caramelized Onion and Blue Cheese Tart with Pistachio Dusted Frisee, Port Wine and
Pumpkin Seed Dressing and a Cherry Citrus Compote - 7

Shrimp and Pork Dumplings with a Sweet Jalapeno Dipping Sauce - 8

Cornmeal Fried Oysters with Bacon Beurre Blanc - 9

Caesar Salad with Garlic Croutons - 7

Gorgonzola Crusted Cabernet Braised Short Rib with Tuscan White Bean Puree - 9

--- Entrees ---

African Barbequed Lamb Shank with Plantain, Sweet Yam and
Dried Currant Hash with Asparagus in Brown Butter - 22

Grilled Herb Half Chicken with Goat’s Cheese Sweet Potato Mash, Brussel Sprout
and Parsnip Sauté and a Lemon Thyme Pan Sauce - 19

Pan Seared Mahi Mahi with Buckwheat Noodle and Sesame Stir Fry
Over an Avocado Lime Beurre Blanc and a Pacific Rim Drizzle - 24

Saffron Poached Sea Scallops with a Romanesco Crust
over Fennel and Rock Shrimp Risotto with a Light Lobster Cream Sauce - 23

Prosciutto Seared Tuna, White Bean and Herb Ragout,
Braised Leek, Espangole, and Fig Pistachio Tapenade - 24

Mediterranean Lamb "Burger" on Flatbread with Cool Yogurt Dressing and Spicy Fries - 15

Pan Seared 7oz Ribeye Steak, Spring Onion & Crème Fraîche Au Gratin,
Garlic English Pea Puree, and Cabernet Pickled Onions - 26

Sliced Grilled Steak Salad with Greens, Tomato, Cucumber, Egg,
Fire Fly Goat’s Cheese and Avocado with a Roasted Poblano Dressing - 15

Vegetarian Special - Priced Daily

--- Sides ---

Mac and Aged Cheddar Cheese - 4

Sesame Vegetable Stir Fry topped with Crushed Wasabi Peas - 4

Garlic Swiss Chard with Sun dried Tomatoes - 4

Fricassee of Woodland Mushrooms - 5

Lunch Sample Menu

House Made Mint Infused Lemonade - 2.95    Fresh Passion Fruit Iced Tea - 1.95
Large Panna 4.95 / Pellegrino Water - 4.95      Small Panna / Pellegrino Water - 2.95

--- The Small Stuff ---

Marinated Olives and Potatoes - 4.50

Three Cheese Plate with Quince Paste and Cardamom Spiced Almonds - 9

Flatbread "Pizza" with a Roasted Garlic and Eggplant Spread topped with
Artichoke Hearts, Capers, Caramelized Onions, Roasted Red Peppers, and Sheep’s Milk Feta - 8

--- Soups, Salads & Starters ---

Field Greens with Country Olives, Toasted Almonds and Manchego Cheese
tossed in a Grain Mustard and Sherry Vinaigrette - 7

Swedish Asparagus Soup with Crisp House-Cured Ham and Lavender Crème Fraiche- 7

Caesar Salad with Garlic Croutons - 7

House Made Pork Pate with Apricot Brandy Compote, Honey Onion Roasted
Baguette and a Mustard Trio - 9

--- Sandwiches, Paninis and Burgers ---

Grilled Angus Beef Hamburger with Grilled Red Onions, Irish Porter Cheese,
Guinness Mayonnaise and Spicy Market Fries - 9

Wine Market "Cheesesteak" with Chopped Tenderloin, Caramelized Onions,
Provolone Cheese, and Truffle Mayonnaise and Spicy Market Fries - 11

The "Crouque Monsieur", Toasted Rustic Bread Layered with Smoked Ham, Apples,
Dijon, and Brie with Hand Cut Sweet Potato Fries - 10

Market Powerhouse Sandwich with Fried Eggplant, Onion, Avocado, Hummus,
Red Peppers, Goat Cheese, and Cucumbers on Flax Seed Bread with Side Salad - 8

Mediterranean Lamb "Burger" on Flatbread with Cool Yogurt Dressing and Spicy Market Fries - 14

Smokehouse Turkey Club Sandwich with Barbeque Mayo, Crisp Bacon,
Batter-Fried Onions and Roasted Red Potato and Ranch Salad - 10

--- Entree Salads ---

Sliced Grilled Steak Salad with Greens, Tomato, Cucumber, Egg, Avocado,
Fire Fly Goat’s Cheese and Roasted Poblano Dressing - 12

Curry Chicken Salad with Red Grapes and Pistachios,
Toasted Papadum Cracker, and Yam & Grilled Apricot Chutney - 10

"Chopped Salad" of Smoked Bay Scallops and Shrimp with Blue Crab, Avocado, Red Onion,
Bacon and Diced Egg tossed in an Old Bay and Dill Buttermilk Dressing - 12

Grilled Fish of the Day or Chicken Caesar Salad with Garlic Croutons - 12

--- Sides ---

Mac and Aged Cheddar Cheese - 4

Spicy Market Fries - 3

Garlic Swiss Chard with Sun dried Tomatoes - 4

Fricassee of Woodland Mushrooms - 5

Sunday Brunch Sample Menu

House Made Mint Infused Lemonade - 2.95     Fresh Passion Fruit Iced Tea - 1.95
Large Panna and Pellegrino Water - 4.95    Small Panna and Pellegrino Water - 2.95 Mimosas - 3.95     *White Peach Bellini - 5.00*    Bloody Marys - 3.95

--- The Small Stuff ---

Marinated Olives and Potatoes - 4.50

Three Cheese Plate with Quince Paste and Cardamom Spiced Almonds - 9

--- Soups, Salads & Starters ---

Field Greens with Country Olives, Toasted Almonds and Manchego Cheese
Tossed in a Grain Mustard and Sherry Vinaigrette - 7

Caesar Salad with Garlic Croutons - 7

Soup of the Day - 7

--- Sandwiches ---

Grilled Angus Beef Hamburger with Grilled Red Onions, Irish Porter Cheese,
Guinness Mayonnaise and Spicy Market Fries - 9

Market Powerhouse Sandwich with Fried Eggplant, Onion, Avocado, Hummus,
Red Peppers, Goat Cheese, and Cucumbers on Flax Seed Bread with Side Salad - 8

--- Entree Salads ---

Sliced Grilled Steak Salad over Greens with Tomato, Cucumber, Avocado, Egg
and Fire Fly Goat’s Cheese with a Roasted Poblano Dressing - 12

Grilled Chicken or Fish of the Day Caesar Salad with Garlic Croutons - 13

--- Eggs & Stuff ---

Omelet of the day - 11

Steak Special - 13

Crab, Roasted Red Peppers, and Asiago Frittata - 13

Cardamom Scented French Toast - 8

Blueberry Pancakes with Butter & Maple Syrup - 8

Eggs Benedict with Corn Meal Fried Oysters and Proscuitto
Served on Toasted Focaccia - 13

Bacon Breakfast Burrito - 9

Quickbread Trio:
Cranberry, Carrot, and Lemon Quickbreads with Orange Scented Cream Cheese - 4

--- Sides ---

Mac and Aged Cheddar Cheese - 4

Sausage or Bacon - 3

Hash Brown Potatoes - 3

2 Eggs Any Style - 4

Flax Seed Bread Toast - 2