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Dinner Sample Menu
--- Starters ---
gunpowder falls bison tartare • 10
pickled onion, dried cherry puree, olive oil flatbread
(Redtree Pinot Noir 2008 St. Helena,
California 6oz-$6.25)
shrimp and pork dumplings • 9
sweet jalapeno dipping sauce
(New Gewurz Gewürztraminer 2008
Mendocino, CA 6oz-$7.00)
duroc farms pork belly “reuben” • 9
braised duroc farms pork belly, sauerkraut gnocchi,
swiss cheese broth, rye gastrique
(Wrongo Dongo Monastrell 2008 Jumilla, Spain-$6.25)
cornmeal fried oysters • 9
bacon beurre blanc
(Buena Vista Chardonnay 2006 Carneros,
California 6oz-$8.50)
berkshire farms pork terrine • 9
pickled crimini mushrooms, currant jam
(Carmel Road Pinot Noir 2007 Monterey, CA 6oz-$9.75)
australian blue prawn cocktail • 12
sweet pepper broth, fresh citrus, avocado pudding
(Tangent Albarino 2007 Central Coast,
California 6oz-$9.50)
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--- The Small Stuff ---
mesclun greens • 6
baby heirloom tomatoes, watermelon radish,
ponzu vinaigrette, split pea croutons
english pea soup - cup • 5 bowl • 7
honey & mint yogurt, grana padano crisp
caesar salad with garlic croutons • 6
charcuterie plate • 14
berkshire farms pork terrine, bison sausage,
coppa, duck liver rillette,
pickled crimini mushrooms, currant jam
three cheese plate • 11
quince paste, cardamom spiced almonds
flatbread “pizza” • 9
mosto olive oil, garlic confit,
poached artichoke, housemade mozzarella
marinated olives and potatoes • 4.50
--- Entrees ---
wet aged local pekin duck breast • 22
black truffle tater tots, mustard braised
cabbage, persimmon jelly
(Evodia Garnacha 2007 Cataluyud, Spain 6oz-$6.25)
local chicken breast wrapped
with applewood smoked bacon • 19
chestnut stuffing, glazed baby white yams,
baby carrots, cauliflower puree, mustard oil
(Carmel Road Pinot Noir 2007 Monterey, California-$9.75)
pan seared spiced sea scallops • 22
braised speck risotto, sauteed red
kuri squash, cranberry mostarda
(Buena Vista Chardonnay 2006 Carneros, California 6oz-$8.50)
slow roasted prime sirloin • 25
cumin braised kale, freeze-dried
corn polenta, tomato molasses
(Plungerhead Zinfandel 2006 Sierra Foothills, California 6oz~$8.25
pan seared grouper • 23
romesco broth, pearl cous cous,
calamari, almond oil
(Tangent Albarino 2007 Central Coast, California 6oz-$9.50)
brioche crusted turbot • 22
ivory lentils, baby spinach, wild mushrooms,
sauce gribiche, pickled shallot beurre blanc
(Chateau Le Raz Sauv. Blanc/Semillon 2008, Bergerac, France 6oz-$6.75)
--- Lite Fare---
mediterranean “lamb burger” • 13
flatbread, cool yogurt dressing, spicy fries
sliced grilled steak salad • 14
mesclun greens, tomato, cucumber, egg,
vermont goat’s cheese, avocado,
roasted poblano dressing
lobster bowl • 14
chilled udon noodles, asian vegetables, avocado,
cilantro, soy-citrus vinaigrette
vegetarian special • 17
--- Sides---
cauliflower gratin • 4.50
mac and aged cheddar cheese • 4.50
fricassee of woodland mushrooms • 5
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Dessert Sample Menu
D'anjou Pear Roulade with Bacon Butterscotch,
House Made Ginger Ice Cream and Crème Fraiche • 7
Kluge Vineyards "Cru" Fortified Chardonnay • 6.50 (3oz.)
Cherry Crème Brûlée with Orange Chantilly,
Sunflower Seed Brittle • 7
Domaine de Coyeux, Muscat 2003 Beumes de Venise, France • 6 (3oz.)
Orange Peel Beignet with Cardamom Sugar, Pistachio Trio • 7
LillyPilly Nobile Blend 2002 Australia • 8 (3oz.)
Flourless Dark Chocolate Fudge Cake with Walnut Butter,
Milk Chocolate Powder, House Made Beet Ice Cream• 7
Adelsheim Deglace 2003 Yamhill, Oregon • 14 (3oz.)
--- Cheese ---
Three Cheese Plate with Quince Paste and
Cardamom Spiced Almonds • 11
--- Ice Creams and Sorbets ---
Vanilla Ice Cream • 4.75
Death By Chocolate Ice Cream • 4.75
Pistachio Ice Cream • 4.75
Passion Fruit Sorbet • 4.75
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Lunch Sample Menu
house made mint infused lemonade • 2.95
fiji water • LARGE 4.95 SMALL 3.50 |
fresh passion fruit iced tea • 1.95
pellegrino water • LARGE 4.95 SMALL 2.95 |
--- Starters ---
mesclun greens • 6
baby heirloom tomatoes, watermelon radish,
ponzu vinaigrette and chickpea croutons
english pea soup - cup • 5 bowl • 7
honey & mint yogurt, grana padano crisp
charcuterie plate • 14
Berkshire farms pork terrine, bison sausage,
guanciale, duck liver mousse, pickled crimini
mushrooms, currant jam
caesar salad with garlic croutons • 6
--- The Small Stuff ---
flatbread “pizza” • 9
mosto olive oil, garlic confit,
poached artichoke, housemade mozzarella
three cheese plate • 11
quince paste, cardamom spiced almonds
marinated olives and potatoes • 4.50 berkshire farms pork terrine • 9
pickled crimini mushrooms, currant jam
--- Sandwiches and Burgers ---
rare sesame seared tuna wrap • 13
baby corn, spicy kimchee, carrot, avocado,
soy aioli, wasabi dip, wonton crisps
grilled peppercorn crusted hamburger • 10
hook’s gorganzola, rosemary mustard, balsamic
marinated red onion, spicy fries
smokehouse turkey wrap • 10
barbeque mayo, crisp bacon, batter-fried onions,
roasted red potato and ranch salad
vietnamese banh mi sub• 11
pork meatballs, pickled diakon radish and carrot,
sliced jalapenos, red onion, sriracha aioli, baguette,
housemade thai-spiced potato chips
market powerhouse sandwich • 9
fried portobello, avocado, hummus,
red peppers, goat cheese, onion, cucumber,
flax seed bread, side salad
mediterranean lamb ”burger” • 14
flatbread, cool yogurt dressing, spicy fries
chicken confit quesadilla • 11
melted pepperjack cheese, black beans, roasted
tomatillo salsa verde, plum glaze
slow roasted prime rib sandwich • 13
ciabatta bread, whipped boursin horseradish aoli, red
onion, lettuce, tomato, spicy market fries
--- Entree Salads ---
sliced grilled steak salad • 13
mesclun greens, tomato, cucumber, egg, fire fly
goat’s cheese, avocado, roasted poblano dressing
honey and sage chicken salad • 10
chicken breast, dried cranberry,spiced butternut
squash, candied walnut, R.W. Farms spinach
lobster bowl • 13
chilled udon noodles, asian vegetables, avocado,
cilantro, soy-citrus vinaigrette
fish or chicken caesar salad • 12
--- Sides ---
mac and aged cheddar cheese • 4.50
spicy market fries • 4.50
fricassee of woodland mushrooms • 5
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Sunday Brunch Sample Menu
Grapefruit Soju - 10 Bloody Marys - 3.95 Mimosas - 3.95 English Breakfast Martini - 11
Pellegrino Water Large- 4.95/Small - 2.95 Fiji Water Large- 4.95/Small - 3.50
House Made Mint Infused Lemonade - 2.95 Fresh Passion Fruit Iced Tea - 1.95
--- Starters ---
mesclun greens • 6
baby heirloom tomatoes, watermelon radish, ponzu
vinaigrette and split pea croutons
caesar salad with garlic croutons • 6
soup of the day • 6
english pea soup - cup • 5 bowl • 7
honey & mint yogurt, grana padano crisp
honeyed ham and gruyere tartlet • 6
mesclun salad
--- The Small Stuff ---
three cheese plate • 11
quince paste, cardamom spiced almonds
marinated olives and potatoes • 4.50
homemade granola • 5
cranberry, almond, coconut,
cinnamon and agave nectar yogurt
dill cured salmon • 7
herb crostini, curried cream cheese, fresh citrus
fava bean “hummus” • 5
toasted pita, raita sauce
--- Sandwiches & Burgers ---
grilled peppercorn crusted hamburger • 10
fried egg, provolone, bacon mayonnaise, spicy fries
market powerhouse sandwich • 9
fried portabello, onion, avocado, hummus, red
peppers, goat cheese, cucumbers,side salad
b.a.l.t • 9
toasted brioche, candied bacon, avocado,
aioli, lettuce, tomato, spicy fries
--- Eggs & Stuff ---
*charm city breakfast • 9
2 eggs any style, hash browns, eggs benedict • 13
prosciutto, toasted foccacia, corn meal fried oysters
*strawberry pancakes • 8
butter and maple syrup
*cardamom scented french toast • 8
with butter and maple syrup
*omelette of the day • 11
southwestern bacon breakfast burrito • 9
korean shortrib & eggs • 14
grilled marinated shortrib, jalapeno cilantro omelette
*mediterranean omelette • 11
tomato, caper, red onion, feta, spinach
biscuits and gravy • 9
breakfast sausage gravy,
rosemary buttermilk biscuits
cured salmon scramble • 8
martin’s farms eggs, dill cured
salmon, horseradish, hash browns
poached prawns and grits • 12
australian blue prawns,
stone ground white cheddar grits
--- Entree Salads ---
sliced grilled steak salad • 13
tomato, cucumber, egg, fire fly goat’s cheese and
avocado with a roasted poblano dressing
fish of the day on caesar salad • 12
--- Sides ---
mac and aged cheddar cheese • 4.50
sausage / applewood smoked bacon • 3
hash brown potatoes • 3
2 eggs any style • 4
flax seed bread toast • 3
We offer a Three Course
Prix-Fixe menu for $23.
It Includes one complimentary
beverage of your choice, and
one item each from
our Appetizer & Entree Sections, as well
as Dessert.
(The Cheese Plate is not
available for the Prix-Fixe menu.)
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We are passionate about wine at The Wine Market. We believe that world class wines should be within reach of everyone. We put a small, nine dollar corkage fee on our wines above the retail cost. So for example: a bottle of Shafer "Red Shoulder Ranch" Chardonnay would cost well over one hundred dollars at many fine dining restaurants while it is available for around sixty dollars a bottle at The Wine Market!

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