Dinner Sample Menu

--- Starters --- gunpowder falls bison tartare • 10 pickled onion, dried cherry puree, olive oil flatbread (Redtree Pinot Noir 2008 St. Helena, California 6oz-$6.25) shrimp and pork dumplings • 9 sweet jalapeno dipping sauce (New Gewurz Gewürztraminer 2008 Mendocino, CA 6oz-$7.00) duroc farms pork belly “reuben” • 9 braised duroc farms pork belly, sauerkraut gnocchi, swiss cheese broth, rye gastrique (Wrongo Dongo Monastrell 2008 Jumilla, Spain-$6.25) cornmeal fried oysters • 9 bacon beurre blanc (Buena Vista Chardonnay 2006 Carneros, California 6oz-$8.50) berkshire farms pork terrine • 9 pickled crimini mushrooms, currant jam (Carmel Road Pinot Noir 2007 Monterey, CA 6oz-$9.75) australian blue prawn cocktail • 12 sweet pepper broth, fresh citrus, avocado pudding (Tangent Albarino 2007 Central Coast, California 6oz-$9.50)

--- The Small Stuff ---

mesclun greens • 6
baby heirloom tomatoes, watermelon radish,
ponzu vinaigrette, split pea croutons

english pea soup - cup • 5 bowl • 7
honey & mint yogurt, grana padano crisp

caesar salad with garlic croutons • 6

charcuterie plate • 14
berkshire farms pork terrine, bison sausage,
coppa, duck liver rillette,
pickled crimini mushrooms, currant jam

three cheese plate • 11
quince paste, cardamom spiced almonds

flatbread “pizza” • 9
mosto olive oil, garlic confit,
poached artichoke, housemade mozzarella

marinated olives and potatoes • 4.50

--- Entrees ---

wet aged local pekin duck breast • 22
black truffle tater tots, mustard braised
cabbage, persimmon jelly
(Evodia Garnacha 2007 Cataluyud, Spain 6oz-$6.25)

local chicken breast wrapped
with applewood smoked bacon • 19
chestnut stuffing, glazed baby white yams,
baby carrots, cauliflower puree, mustard oil
(Carmel Road Pinot Noir 2007 Monterey, California-$9.75)

pan seared spiced sea scallops • 22
braised speck risotto, sauteed red
kuri squash, cranberry mostarda
(Buena Vista Chardonnay 2006 Carneros, California 6oz-$8.50)

slow roasted prime sirloin • 25
cumin braised kale, freeze-dried
corn polenta, tomato molasses
(Plungerhead Zinfandel 2006 Sierra Foothills, California 6oz~$8.25

pan seared grouper • 23
romesco broth, pearl cous cous,
calamari, almond oil
(Tangent Albarino 2007 Central Coast, California 6oz-$9.50)

brioche crusted turbot • 22
ivory lentils, baby spinach, wild mushrooms,
sauce gribiche, pickled shallot beurre blanc
(Chateau Le Raz Sauv. Blanc/Semillon 2008, Bergerac, France 6oz-$6.75)

--- Lite Fare---

mediterranean “lamb burger” • 13
flatbread, cool yogurt dressing, spicy fries

sliced grilled steak salad • 14
mesclun greens, tomato, cucumber, egg,
vermont goat’s cheese, avocado,
roasted poblano dressing

lobster bowl • 14
chilled udon noodles, asian vegetables, avocado,
cilantro, soy-citrus vinaigrette

vegetarian special • 17

--- Sides---

cauliflower gratin • 4.50

mac and aged cheddar cheese • 4.50

fricassee of woodland mushrooms • 5

Dessert Sample Menu

D'anjou Pear Roulade with Bacon Butterscotch,
House Made Ginger Ice Cream and Crème Fraiche • 7

Kluge Vineyards "Cru" Fortified Chardonnay • 6.50 (3oz.)

Cherry Crème Brûlée with Orange Chantilly,
Sunflower Seed Brittle • 7

Domaine de Coyeux, Muscat 2003 Beumes de Venise, France • 6 (3oz.)

Orange Peel Beignet with Cardamom Sugar, Pistachio Trio • 7

LillyPilly Nobile Blend 2002 Australia • 8 (3oz.)

Flourless Dark Chocolate Fudge Cake with Walnut Butter,
Milk Chocolate Powder, House Made Beet Ice Cream• 7

Adelsheim Deglace 2003 Yamhill, Oregon • 14 (3oz.)

--- Cheese ---

Three Cheese Plate with Quince Paste and
Cardamom Spiced Almonds • 11

--- Ice Creams and Sorbets ---

Vanilla Ice Cream • 4.75

Death By Chocolate Ice Cream • 4.75

Pistachio Ice Cream • 4.75

Passion Fruit Sorbet • 4.75

Lunch Sample Menu

house made mint infused lemonade • 2.95 fiji water • LARGE 4.95 SMALL 3.50

fresh passion fruit iced tea • 1.95 pellegrino water • LARGE 4.95 SMALL 2.95

--- Starters ---

mesclun greens • 6
baby heirloom tomatoes, watermelon radish,
ponzu vinaigrette and chickpea croutons

english pea soup - cup • 5 bowl • 7
honey & mint yogurt, grana padano crisp

charcuterie plate • 14
Berkshire farms pork terrine, bison sausage,
guanciale, duck liver mousse, pickled crimini
mushrooms, currant jam

caesar salad with garlic croutons • 6

--- The Small Stuff ---

flatbread “pizza” • 9
mosto olive oil, garlic confit,
poached artichoke, housemade mozzarella

three cheese plate • 11
quince paste, cardamom spiced almonds

marinated olives and potatoes • 4.50

berkshire farms pork terrine • 9
pickled crimini mushrooms, currant jam

--- Sandwiches and Burgers ---

rare sesame seared tuna wrap • 13
baby corn, spicy kimchee, carrot, avocado,
soy aioli, wasabi dip, wonton crisps

grilled peppercorn crusted hamburger • 10
hook’s gorganzola, rosemary mustard, balsamic
marinated red onion, spicy fries

smokehouse turkey wrap • 10
barbeque mayo, crisp bacon, batter-fried onions,
roasted red potato and ranch salad

vietnamese banh mi sub• 11
pork meatballs, pickled diakon radish and carrot,
sliced jalapenos, red onion, sriracha aioli, baguette,
housemade thai-spiced potato chips

market powerhouse sandwich • 9
fried portobello, avocado, hummus,
red peppers, goat cheese, onion, cucumber,
flax seed bread, side salad

mediterranean lamb ”burger” • 14
flatbread, cool yogurt dressing, spicy fries

chicken confit quesadilla • 11
melted pepperjack cheese, black beans, roasted
tomatillo salsa verde, plum glaze

slow roasted prime rib sandwich • 13
ciabatta bread, whipped boursin horseradish aoli, red
onion, lettuce, tomato, spicy market fries

--- Entree Salads ---

sliced grilled steak salad • 13
mesclun greens, tomato, cucumber, egg, fire fly
goat’s cheese, avocado, roasted poblano dressing

honey and sage chicken salad • 10
chicken breast, dried cranberry,spiced butternut
squash, candied walnut, R.W. Farms spinach

lobster bowl • 13
chilled udon noodles, asian vegetables, avocado,
cilantro, soy-citrus vinaigrette

fish or chicken caesar salad • 12

--- Sides ---

mac and aged cheddar cheese • 4.50

spicy market fries • 4.50

fricassee of woodland mushrooms • 5

Sunday Brunch Sample Menu

Grapefruit Soju - 10    Bloody Marys - 3.95    Mimosas - 3.95    English Breakfast Martini - 11
Pellegrino Water Large- 4.95/Small - 2.95     Fiji Water Large- 4.95/Small - 3.50    
House Made Mint Infused Lemonade - 2.95    Fresh Passion Fruit Iced Tea - 1.95     

--- Starters ---

mesclun greens • 6
baby heirloom tomatoes, watermelon radish, ponzu
vinaigrette and split pea croutons

caesar salad with garlic croutons • 6

soup of the day • 6

english pea soup - cup • 5 bowl • 7

honey & mint yogurt, grana padano crisp
honeyed ham and gruyere tartlet • 6
mesclun salad

--- The Small Stuff ---

three cheese plate • 11
quince paste, cardamom spiced almonds

marinated olives and potatoes • 4.50

homemade granola • 5
cranberry, almond, coconut,
cinnamon and agave nectar yogurt

dill cured salmon • 7
herb crostini, curried cream cheese, fresh citrus

fava bean “hummus” • 5
toasted pita, raita sauce

--- Sandwiches & Burgers ---

grilled peppercorn crusted hamburger • 10
fried egg, provolone, bacon mayonnaise, spicy fries

market powerhouse sandwich • 9
fried portabello, onion, avocado, hummus, red
peppers, goat cheese, cucumbers,side salad

b.a.l.t • 9
toasted brioche, candied bacon, avocado,
aioli, lettuce, tomato, spicy fries




--- Eggs & Stuff ---

*charm city breakfast • 9
2 eggs any style, hash browns,

eggs benedict • 13
prosciutto, toasted foccacia, corn meal fried oysters

*strawberry pancakes • 8
butter and maple syrup

*cardamom scented french toast • 8
with butter and maple syrup

*omelette of the day • 11

southwestern bacon breakfast burrito • 9

korean shortrib & eggs • 14
grilled marinated shortrib, jalapeno cilantro omelette

*mediterranean omelette • 11
tomato, caper, red onion, feta, spinach

biscuits and gravy • 9
breakfast sausage gravy,
rosemary buttermilk biscuits

cured salmon scramble • 8
martin’s farms eggs, dill cured
salmon, horseradish, hash browns

poached prawns and grits • 12
australian blue prawns,
stone ground white cheddar grits

--- Entree Salads ---

sliced grilled steak salad • 13
tomato, cucumber, egg, fire fly goat’s cheese and
avocado with a roasted poblano dressing

fish of the day on caesar salad • 12

--- Sides ---

mac and aged cheddar cheese • 4.50

sausage / applewood smoked bacon • 3

hash brown potatoes • 3

2 eggs any style • 4

flax seed bread toast • 3

We offer a Three Course Prix-Fixe menu for $23.
It Includes one complimentary beverage of your choice, and one item each from
our Appetizer & Entree Sections, as well as Dessert.
(The Cheese Plate is not available for the Prix-Fixe menu.)