Dinner Sample Menu

--- Starters --- applewood smoked bacon wrapped medjool dates • 7 shrimp and pork dumplings • 8 sweet jalapeno dipping sauce cornmeal fried oysters • 9 bacon beurre blanc braised oxtail and mushroom agnolotti • 9 red kuri squash, blood orange suprémes, wild sockeye salmon tartare • 10 dill caper aioli, avocado carpaccio, housemade salt and vinegar potato chips venison and mushroom terrine • 9 pickled crimini mushrooms, kumquat mostarda

--- The Small Stuff ---

mesclun greens • 6
baby heirloom tomatoes, watermelon radish,
ponzu vinaigrette, split pea croutons

braised chestnut soup
• cup • 4 bowl • 6
fresh sage, shaved fennel, roasted apple cream

caesar salad with garlic croutons • 6

charcuterie plate • 14
venison & mushroom terrine, boudin blanc sausage,
coppa, chicken rillete, pickled crimini mushrooms, kumquat mostarda

three cheese plate • 11
quince paste, cardamom spiced almonds

flatbread “pizza” • 9
mosto olive oil, garlic confit,
poached artichoke, housemade mozzarella

marinated olives and potatoes • 4.50

--- Entrees ---

wet aged local pekin duck breast • 23
black truffle tater tots, mustard braised
cabbage, persimmon jelly

local chicken breast wrapped
with applewood smoked bacon • 19
chestnut stuffing, glazed baby white yams,

pan seared monkfish • 23
parmesan broth, black sesame falafel panisse,

pan seared spiced sea scallops • 24
braised speck risotto, sauteed red
kuri squash, cranberry mostarda

molasses smoked ribeye • 26
scalloped sunchokes, celery root puree,
tamarind steak sauce, pickled celery root

pan seared lane snapper • 22
olive quinoa, melted leeks, hazelnut caper duxelle

--- Lite Fare---

mediterranean “lamb burger” • 13
flatbread, cool yogurt dressing, spicy fries

Lunch Sample Menu

house made mint infused lemonade • 2.95 fiji water • LARGE 4.95 SMALL 3.50

fresh passion fruit iced tea • 1.95 pellegrino water • LARGE 4.95 SMALL 2.95

--- Starters ---

mesclun greens • 6
baby heirloom tomatoes, watermelon radish,
ponzu vinaigrette and chickpea croutons

braised chestnut soup
• cup • 4 bowl • 6
fresh sage, pickled fennel, roasted apple cream

venison & mushroom terrine • 9
pickled crimini mushrooms, sauterne infused
kumquat mostarda

charcuterie plate • 14
venison and mushroom terrine, boudin blanc
sausage, coppa,chicken rillete, pickled crimini
mushrooms, sauterne infused kumquat mostarda

caesar salad with garlic croutons • 6

--- The Small Stuff ---

flatbread “pizza” • 9
mosto olive oil, garlic confit,
poached artichoke, housemade mozzarella

three cheese plate • 11
quince paste, cardamom spiced almonds

marinated olives and potatoes • 4.50

applewood smoked bacon
wrapped medjool dates • 7
toasted walnut fonduta, arugula,
walnut vinaigrette, shaved gala apple

--- Sandwiches and Burgers ---

rare sesame seared tuna wrap • 13
baby corn, spicy kimchee, carrot, avocado,
soy aioli, wasabi dip, wonton crisps

grilled peppercorn crusted hamburger • 10
hook’s gorganzola, rosemary mustard, balsamic
marinated red onion, spicy fries

smokehouse turkey wrap • 10
barbeque mayo, crisp bacon, batter-fried onions,
roasted red potato and ranch salad

grilled reuben • 11
corned beef, sauerkraut, swiss cheese, 921 sauce,
flaxseed bread, spicy fries

market powerhouse sandwich • 9
fried portobello, avocado, hummus,
red peppers, goat cheese, onion, cucumber,
flax seed bread, side salad

mediterranean lamb ”burger” • 14
flatbread, cool yogurt dressing, spicy fries

chicken confit quesadilla • 11
melted pepperjack cheese, black beans, roasted
tomatillo salsa verde, plum glaze

slow roasted prime rib sandwich • 13
ciabatta bread, whipped boursin horseradish aoli, red
onion, lettuce, tomato, spicy market fries

--- Entree Salads ---

sliced grilled steak salad • 13
mesclun greens, tomato, cucumber, egg, fire fly
goat’s cheese, avocado, roasted poblano dressing

honey and sage chicken salad • 10
chicken breast, dried cranberry,spiced butternut
squash, candied walnut, R.W. Farms spinach

lobster bowl • 13
chilled udon noodles, asian vegetables, avocado,
cilantro, soy-citrus vinaigrette

fish or chicken caesar salad • 12

--- Sides ---

mac and aged cheddar cheese • 4.50

spicy market fries • 4.50

fricassee of woodland mushrooms • 5

Sunday Brunch Sample Menu

Grapefruit Soju - 10    Bloody Marys - 3.95    Mimosas - 3.95    English Breakfast Martini - 11
Pellegrino Water Large- 4.95/Small - 2.95     Fiji Water Large- 4.95/Small - 3.50    
House Made Mint Infused Lemonade - 2.95    Fresh Passion Fruit Iced Tea - 1.95     

--- Starters ---

mesclun greens • 6
baby heirloom tomatoes, watermelon radish, ponzu
vinaigrette and split pea croutons

caesar salad with garlic croutons • 6

soup of the day • 6

braised chestnut soup
• cup • 4 bowl • 6
fresh sage, shaved fennel, roasted apple cream

--- The Small Stuff ---

three cheese plate • 11
quince paste, cardamom spiced almonds

marinated olives and potatoes • 4.50

homemade granola • 5
cranberry, almond, coconut,
cinnamon and agave nectar yogurt

bagel and lox • 8
house cured salmon, new york everything bagel,
red onion, capers

--- Sandwiches & Burgers ---

grilled angus hamburger • 10
grilled red onions, swiss, bacon mayonnaise,
fried egg, spicy market fries

market powerhouse sandwich • 9
fried portabello, onion, avocado, hummus, red
peppers, goat cheese, cucumbers,side salad




--- Eggs & Stuff ---

charm city breakfast • 9
2 eggs any style, hash browns,
your choice of sausage or bacon

eggs benedict • 13
prosciutto, toasted foccacia, corn meal fried oysters

spiced apple pancakes • 8
with butter and maple syrup

cardamom scented french toast • 8
with butter and maple syrup

omelet of the day • 11

southwestern bacon breakfast burrito • 9

korean shortrib & eggs • 14
grilled marinated shortrib, jalapeno cilantro omelette

frittata • 14
red pepper, goat cheese, shrimp, basil aioli

--- Entree Salads ---

sliced grilled steak salad with tomato, cucumber,
egg, fire fly goat’s cheese and avocado with a
roasted poblano dressing • 13

fish of the day caesar salad with garlic croutons • 12

--- Sides ---

mac and aged cheddar cheese • 4.50

sausage / applewood smoked bacon • 3

hash brown potatoes • 3

2 eggs any style • 4

flax seed bread toast • 3

We offer a Three Course Prix-Fixe menu for $23.
It Includes one complimentary beverage of your choice, and one item each from
our Appetizer & Entree Sections, as well as Dessert.
(The Cheese Plate is not available for the Prix-Fixe menu.)