Dinner Sample Menu

--- Starters --- shrimp and pork dumplings • 9 sweet jalapeño dipping sauce (Corvidae Riesling “Ravenna” 2009 Columbia Valley, WA 6oz~$7) griddled haloumi• 10 baby frisee, grilled stone fruits, warm pancetta vinaigrette (Kirchmayr Grüner Veltiner 2010 Kamptal, Austria 6oz~ $7.50) cornmeal fried oysters • 9 ü bacon beurre blanc (Massarosa Frascati, 2009, Italy 6oz~$7.25) goat ricotta gnocchi • 9 kabocha squash purée, toasted pumpkin seeds, dry jack, balsamic brown butter (Massarosa Frascati 2009 Frascati, Italy 6oz. $7.25) carolina shrimp escabeche • 11 marinated summer squash, avocado, local tomato sorbet (MOMO Sauvignon Blanc, 2010 Marlborough, New Zealand~$8.75) bison terrine • 9 citrus peel mostarda, violet mustard, pickles (Illahe Vineyards, Pinot Gris, 2010, Willamette Valley, OR ~ $9.25 6oz

--- The Small Stuff ---

field greens • 7
endive, purslane, pink lady apples, fennel,
roasted shallot vinaigrette, shaved manchego

thai peanut soup
cup • 5 bowl • 7
micro cilantro, chili, spiced peanuts

mac and aged cheddar cheese • 4.50

charcuterie plate • 14
bison terrine, spanish lamb sausage, surryano ham,
chicken liver parfait, housemade pickles,
citrus peel mostarda

caesar salad with radishes and garlic croutons • 6

three cheese plate • 11
quince paste, cardamom spiced almonds

flatbread pizza • 12
melted leeks, smoked figs, surryano ham,
pistachios, ricotta

marinated olives and potatoes • 4.50

--- Entrees ---

herb roasted murray’s farm half chicken • 21
corn flan, poached medjool dates,
chorizo purée , garden vegetables
(Mt Eden, Chardonnay 2008 Santa Cruz, CA 6oz~$12.50)

pan roasted creekstone farms bistro steak• 22
charred padron pepper, chimichurri butter,
confit fingerling potatoes, sweet corn
(Domaine du Bois de St. Jean Côtes de Rhône 2009, France 6oz~$7.00)

14 oz. creekstone farm’s ribeye • 34
served a la carte with heirloom tomatoes,
bordelaise, fleur de sel
(Steltzner “Claret” Cabernet Sauvignon 2008,
Napa Valley, CA 6oz~$10.25)

pan seared sea scallops • 25
citrus braised endive, chanterelles, roasted salsify, garlic
parsley emulsion
(Kirchmayr Grüner Veltliner 2010 Kamptal, Austria 6oz. $7.50)

grilled florida swordfish • 23
wild rice, butternut squash, leeks,
roasted grapes, violet mustard broth
(Illahe Vineyards, Pinot Gris, 2010, Willamette Valley, OR ~ $9.25 6oz)

maple braised kurobuta pork cheeks• 23
parsnip tots, local apple butter, fava bean shoots, pickled
asian pears
(Peju, Merlot 2007 Napa Valley, CA 6oz~$12.75)

--- Mid Plates ---

mediterranean lamb “burger” • 13
flatbread, cool yogurt dressing, spicy fries

sliced grilled steak salad • 14
mesclun greens, tomato, cucumber, egg,
cherry glen goat cheese, avocado,
roasted poblano dressing

wild nettle dumplings • 16
parsnip purée, smoked maitake mushrooms,
fava bean shoots, dry jac7

--- Sides---

roasted baby heirloom carrots• 7
maple yogurt

pan roasted mushrooms
sherry vinegar • 6

roasted fingerling sweet potatoes
chorizo vinaigrette • 6

Dessert Sample Menu

D'anjou Pear Roulade with Bacon Butterscotch,
House Made Ginger Ice Cream and Crème Fraiche • 7

Kluge Vineyards "Cru" Fortified Chardonnay • 6.50 (3oz.)

Cherry Crème Brûlée with Orange Chantilly,
Sunflower Seed Brittle • 7

Domaine de Coyeux, Muscat 2003 Beumes de Venise, France • 6 (3oz.)

Orange Peel Beignet with Cardamom Sugar, Pistachio Trio • 7

LillyPilly Nobile Blend 2002 Australia • 8 (3oz.)

Flourless Dark Chocolate Fudge Cake with Walnut Butter,
Milk Chocolate Powder, House Made Beet Ice Cream• 7

Adelsheim Deglace 2003 Yamhill, Oregon • 14 (3oz.)

--- Cheese ---

Three Cheese Plate with Quince Paste and
Cardamom Spiced Almonds • 11

--- Ice Creams and Sorbets ---

Vanilla Ice Cream • 4.75

Death By Chocolate Ice Cream • 4.75

Pistachio Ice Cream • 4.75

Passion Fruit Sorbet • 4.75

Lunch Sample Menu

house made mint infused lemonade • 2.95 acqua panna • LARGE 4.95 SMALL 3.50

fresh passion fruit iced tea • 1.95 pellegrino water • LARGE 4.95 SMALL 2.95

--- Starters ---

field greens • 7
endive purslane, pink lady apples, fennel,
roasted shallot viniagrette

thai peanut soup
cup • 5 bowl • 7
micro cilantro, chili, spiced peanuts

charcuterie plate • 14
gunpowder falls bison terrine, spanish lamb sausage,
chicken liver parfait, surryano ham, pickles, citrus peel
mostarda

caesar salad, radish, garlic croutons • 6

--- The Small Stuff ---

flatbread pizza • 10
melted leeks, grilled figs, surryano ham, ricotta

three cheese plate • 11
quince paste, cardamom spiced almonds

marinated olives and potatoes • 4.50

gunpowder falls bison terrine • 9
citrus peel mostarda, violet mustard, pickled carrots

--- Sandwiches and Burgers ---

house-made porchetta reuben sandwich • 12
toasted rye, 921 dressing, sauerkraut, gruyère,
spicy market fries

creekstone farm’s short rib burger • 12
bacon - red onion jam, red dragon cheddar,
spicy market fries

grilled la quercia proscuitto sandwich • 13
fresh mozzarella, heirloom tomatoes, arugula,
marinated sweet peppers, ciabatta bread,
sweet potato fries

market powerhouse sandwich • 9
fried green tomato, avocado, hummus,
red peppers, goat cheese, onion, cucumber,
flax seed bread, side salad

mediterranean lamb “burger” • 14
flatbread, cool yogurt dressing, spicy fries

slow roasted prime rib sandwich • 14
ciabatta bread, whipped boursin horseradish aoli,
red onion, lettuce, tomato, spicy market fries

rare sesame seared tuna wrap • 13
baby corn, spicy kimchee, carrot, avocado,
soy aioli, wasabi dip, wonton crisps

bison terrine sandwich • 10
peppadew ketchup, arugula, pickles,
spicy market fries

--- Entree Salads ---

sliced grilled steak salad • 13
mesclun greens, tomato, cucumber, egg,
cherry glen goat’s cheese, avocado,
roasted poblano dressing

autumn chicken salad • 11
curried pasture chicken breast, butternut squash,
raisins, candied nuts, crispy salsify

lobster and garden vegetable salad • 15
toasted pearl couscous, curry-saffron emulsion,
herbed creme fraiche

chicken caesar salad • 12
fish of the day on caesar salad • mkt priced

--- Sides ---

mac and aged cheddar cheese • 4.50

spicy market fries • 4.50

pan roasted mushrooms with
beer vinegar • 5

Sunday Brunch Sample Menu

grapefruit soju• 10

english breakfast martini • 11

mimosa • 3.95

house made bloody mary • 3.95

acqua panna • LARGE 4.95 SMALL 3.50

pellegrino • LARGE 4.95 SMALL 2.95

house made mint infused lemonade • 2.95

fresh passion fruit iced tea • 1.95 

Fruit Juice • 2.25
orange juice, grapefruit juice, pineapple juice, cranberry juice   

--- Starters ---

mesclun greens • 6
baby heirloom tomatoes, watermelon radish, ponzu
vinaigrette and split pea croutons

caesar salad with garlic croutons • 6

soup of the day • 6

english pea soup - cup • 5 bowl • 7
honey & mint yogurt, grana padano crisp

honeyed ham and gruyere tartlet • 6
mesclun salad

--- The Small Stuff ---

three cheese plate • 11
quince paste, cardamom spiced almonds

marinated olives and potatoes • 4.50

homemade granola • 5
cranberry, almond, coconut,
cinnamon and agave nectar yogurt

dill cured salmon • 7
herb crostini, curried cream cheese, fresh citrus

fava bean “hummus” • 5
toasted pita, raita sauce

--- Sandwiches & Burgers ---

grilled peppercorn crusted hamburger • 10
fried egg, provolone, bacon mayonnaise, spicy fries

market powerhouse sandwich • 9
fried portabello, onion, avocado, hummus, red
peppers, goat cheese, cucumbers,side salad

b.a.l.t • 9
toasted brioche, candied bacon, avocado,
aioli, lettuce, tomato, spicy fries




--- Eggs & Stuff ---

(items with * come with your choice of sausage or bacon)

*charm city breakfast • 9
2 eggs any style, hash browns,

eggs benedict • 13
prosciutto, toasted foccacia, corn meal fried oysters

*strawberry pancakes • 8
butter and maple syrup

*cardamom scented french toast • 8
with butter and maple syrup

*omelette of the day • 11

southwestern bacon breakfast burrito • 9

korean shortrib & eggs • 14
grilled marinated shortrib, jalapeno cilantro omelette

*mediterranean omelette • 11
tomato, caper, red onion, feta, spinach

biscuits and gravy • 9
breakfast sausage gravy,
rosemary buttermilk biscuits

cured salmon scramble • 8
martin’s farms eggs, dill cured
salmon, horseradish, hash browns

poached prawns and grits • 12
australian blue prawns,
stone ground white cheddar grits

--- Entree Salads ---

sliced grilled steak salad • 13
tomato, cucumber, egg, fire fly goat’s cheese and
avocado with a roasted poblano dressing

fish of the day on caesar salad • 12

--- Sides ---

mac and aged cheddar cheese • 4.50

sausage / applewood smoked bacon • 3

hash brown potatoes • 3

2 eggs any style • 4

flax seed bread toast • 3

We offer a Two Course Prix-Fixe menu for only $19!
It Includes one complimentary beverage or brunch cocktail of your choice, and
one item each from our Appetizer & Entree Sections.
(The Cheese Plate and Breakfast Martini
are not available for the Prix-Fixe menu.)