The Wine Market

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Top 10 Kitchens, 2011:
The Wine Market

"Andrew Weinzirl took over as executive chef at this Locust Point restaurant in mid-October, but his opening menu already suggests a man on a mission. At The Wine Market, an entree like a roasted bistro steak with potato-kohlrabi gratin and Syrah-shallot marmalade suggests a clear vision of the direction Weinzirl will be taking his kitchen.--Richard Gorelick"

Baltimore Magazine "Best Restaurants" 2010

Baltimore Magazine "Best Restaurants" 2006, 2007

Baltimore Sun 3 and 1/2 Stars Elizabeth Large 2004

Style Magazine- "100 Favorite Places, People and Things" 2006

Wine and Spirits Feature 2006

Go Magazine "Top 10 Wine Bars in the Country" 2006

Baltimore Magazine "Best Wine Bar" 2005

We are passionate about wine at The Wine Market. We believe that world class wines should be within reach of everyone. We put a small, nine dollar corkage fee on our wines above the retail cost. So for example: a bottle of Shafer "Red Shoulder Ranch" Chardonnay would cost well over one hundred dollars at many fine dining restaurants while it is available for around sixty dollars a bottle at The Wine Market!